HORS D’OEUVRE in a Sentence Examples: 21 Ways to Use Hors D’Oeuvre

Are you familiar with the term “hors d’oeuvre”? This French phrase refers to small, appetizing dishes served before a meal to stimulate the palate. Hors d’oeuvres are meant to whet your appetite and provide a preview of the culinary delights to come.

These delectable morsels come in a variety of forms, from savory bites like cheese and charcuterie to elegant canapés and seafood starters. Whether served at a cocktail party, wedding reception, or formal dinner, hors d’oeuvres are a popular and versatile way to kick off a delicious dining experience.

7 Examples Of Hors D’Oeuvre Used In a Sentence For Kids

1. Hors d’oeuvre are small tasty snacks we eat before the main meal.
2. We can have different types of hors d’oeuvre like cheese cubes and fruit skewers.
3. The chef prepared delicious hors d’oeuvre for the party guests.
4. It is fun to try new hors d’oeuvre and see which ones we like best.
5. At the restaurant, they brought us a plate of fancy hors d’oeuvre to start our meal.
6. Let’s make our own hors d’oeuvre at home with crackers and toppings.
7. During festivals, we often have tasty hors d’oeuvre with our families.

14 Sentences with Hors D’Oeuvre Examples

• Hors d’oeuvre are a great option for a quick snack during study breaks.
• I love hosting potluck parties where everyone brings a different hors d’oeuvre to share.
• Some of the best hors d’oeuvre recipes are simple to make and budget-friendly for college students.
• When attending a formal event, it’s polite to try at least one hors d’oeuvre that is offered.
• The culinary arts club on campus often hosts hors d’oeuvre making workshops for students to learn new recipes.
• During festival celebrations, families often prepare a variety of traditional hors d’oeuvre to enjoy together.
• Ordering a platter of hors d’oeuvre is a popular choice when visiting a cafe or lounge with friends.
• As a vegetarian, I appreciate how many hors d’oeuvre options are plant-based and delicious.
• Hors d’oeuvre can be a fun and creative way to experiment with different flavors and ingredients in the kitchen.
• When planning a movie night with friends, consider making a selection of hors d’oeuvre to munch on.
• The catering service for the college event offered an impressive array of hors d’oeuvre for guests to enjoy.
• Attending a networking event as a college student, I found it helpful to chat with others over hors d’oeuvre.
• For a casual get-together with classmates, I brought a homemade hors d’oeuvre to share.
• Exploring food trends, I discovered a unique fusion hors d’oeuvre recipe that became a hit among my friends.

How To Use Hors D’Oeuvre in Sentences?

Hors D’Oeuvre is a term used to describe small savory dishes served as an appetizer before a meal. When using Hors D’Oeuvre in a sentence, it is important to remember that the term is of French origin and is pronounced as “or-DERV.”

Here is an example of how to use Hors D’Oeuvre in a sentence: “The host served a variety of delicious Hors D’Oeuvre before the main course.”

When including Hors D’Oeuvre in a sentence, make sure to use it as a singular noun when referring to a single appetizer and as a plural noun when referring to multiple appetizers. For example:

• Singular: “The shrimp cocktail was a delightful Hors D’Oeuvre.”
• Plural: “The Hors D’Oeuvre at the party included mini quiches, stuffed mushrooms, and bruschetta.”

It is also important to note that Hors D’Oeuvre is often used in a formal setting, such as dinners, receptions, and parties. When using the term in casual conversation, you can simply refer to them as appetizers or starters.

Remember to pronounce the term correctly and use it in the appropriate context when incorporating Hors D’Oeuvre into your writing or speech.

Conclusion

In conclusion, hors d’oeuvre are small, appetizing dishes that are typically served before a meal to stimulate the appetite. These bite-sized treats come in a variety of flavors and are great for social gatherings and formal events. Some examples of sentences with hors d’oeuvre include “The host served an assortment of hors d’oeuvre before the main course,” and “The hors d’oeuvre were a hit at the cocktail party.”

Overall, hors d’oeuvre add a touch of elegance to any event and provide a delightful start to a meal. Whether they are passed around on trays or displayed on a platter, hors d’oeuvre are a versatile and tasty option for entertaining guests and setting the tone for a memorable dining experience.